Friday, July 03, 2009

Grilled Chicken Salad

Last night we grilled chicken breasts using my favorite Apple Rosemary marinade. Fortunately, there were two left over, so I made my favorite chicken salad. Here's the recipe.

    2 Grilled Boneless/skinless Chicken breasts chopped
    1/2 Medium Apple diced
    1/2 C Dried Cranberries
    1/2 C Pecans pieces
    1/2 C Sweet Onion chopped
    1/2-3/4 C Mayonnaise
    1 T Honey Mustard
    1 T Stone Ground Mustard
    Salt & Pepper to taste

In a medium bowl mix the chicken, apple, cranberries, pecans, and onion. In a small bowl mix together mayo, mustards and salt & pepper. Pour over the chicken mixture, stir together.

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