Ever since the Boston Market near us closed we've been craving rotisserie chicken. My Mother's Day/Birthday gift was a new grill with a rotisserie attachment and rotisserie radiant burner. We've taken it out for a test-drive a few times. This was our result for Independence day dinner. I stuffed two chickens with cut-up lemon, and sage and rosemary from our garden. Rubbed the outsides with Masterpiece bar-b-cue rub. Let the grill do it's thing for nearly two hours and this was the result. Add some slaw and a few veggies. Voila! Dinner. One that everyone will eat. Believe me, that's an accomplishment in this house.
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